The Hospitality classes have been very busy over the first half of the year improving their skills with some very fine results.

Level One students completed a “Mocktail” course which gave them an insight into creating, preparing and billing special drinks. This was a 2 day course and run in the Foods Room by Fiona Withers, owner of “Third Place” cafe in Rotorua and an experienced trainer in Hospitality.

Level Two had a day to learn about wines and how to serve them as well as how to prepare dockets to restaurant standards

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Latest news page from Katikati College | Carolyn Pentecost | Principal
Please find attached our Term Three Planner. This planner is correct at time of publication however is subject to change. Please check moodle for live updates.


33 Beach Road
Katikati, 3129
Western Bay of Plenty

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